Seafood festival "Days of Ada Bojana" in Belgrade from November 20 until December 13

Ada Bojana, although hidden from view and mass tourism, is the most famous natural jewel of the Adriatic. Its two sides are surrounded by the river Bojana, while the third is washed by the cleanest sea water. Owing to its isolated position away from civilization and the unique natural ecosystem, Ada Bojana is not only a favorite destination of privacy-seeking tourists, but also a true paradise for all those appreciating quality river and sea fish. Thanks to the event "Days of Ada Bojana", dishes from the widely-known menus of Ada Bojana's restaurants are now available to the citizens of Belgrade as well. This festival of original autochthonous river and sea fish specialties is organized by the renowned restaurant Sent Andrea in Zemun, and the guest of honor is the famous restaurant Cickova Carda from Ada Bojana.

During this unique festival of top gastronomic specialties, which takes place between November 20th and December 13th, guests of the restaurant in Zemun will be able to taste, among other savory specialties, the famous fish stew made by the secret recipe of the culinary masters from Ada Bojana.