The second special edition of “Italy – Partner Country” on July 12 on eKapija – “Food as a Lifestyle”

The second special edition of the “Italy – Partner Country” newsletter, themed “Food as a Lifestyle”, which eKapija is realizing in cooperation with the Italian Institute for Foreign Trade (ICE), will be published on July 12.

In the new special edition, the readers will learn why Italian cuisine has become popular throughout the world and what local food manufacturers can learn from their Italian colleagues.

The new newsletter features an interview with Giovanni Mafodda, director of ICE Belgrade, who will convey his impressions from the recently held Novi Sad Agricultural Fair, where Italy was a partner country.

How farmers in Serbia can benefit from Italy’s experience in organic production, whose market value is estimated at around EUR 1.45 billion, will be revealed by the representative of the Italian organization FederBio, whose members are involved in all phases of organic and biodynamic agriculture.

Representatives of Serbian companies Victoria Group and Intersad will talk about their mutual cooperation with Italian partners, exchange of experiences and possibility of further cooperation.

In the new special edition, the readers will learn why Mediterranean cuisine increases life expectancy, how buckwheat beer benefits athletes and why fresh food is the sacred rule of shopping in Italy.

We will reveal what ingredients and in what amount go into making a wheel of the popular parmesan cheese and how the Italians are planning to further perfect the famous espresso.

We will visit Osteria Francescana in Modena, the top world restaurant in 2016, and we will also inform our readers where in Serbia they can take an Italian cooking course and about numerous other useful and interesting news coming from Italy.