Second Belgrade Gastronomic & Enology Festival from September 7 through 9 in Skadarlija – Cheese, ajvar and wine on draft

Source: turistički svet Tuesday, 28.08.2018. 13:31
Comments
Podeli
(Photo: Refat/shutterstock.com)
The Wine Roads of Serbia Association, with the support of the Tourism Organization of Belgrade and the City Municipality of Stari Grad, is organizing the second Belgrade Gastronomic & Enology Festival (BEGEF) from September 7 through 9, 2018, in Skadarlija.

On September 7, at 5.30 pm, in front of the Djura Jaksic House, the festival will be opened by Mayor of Belgrade Zoran Radojicic.

Friday through Sunday, from 5 pm till 11 pm, from the Tri Sesira restaurant along the lower part of Skadarska Street, renowned producers of food, drinks and souvenirs will exhibit their goods on stands, and draft wine will also be served.

Around 50 exhibitors are expected to take part: wineries from all over Serbia – from Subotica to Kosovo and Metohija, distilleries, producers of delicacies, cheese, honey, ajvar, producers of souvenirs...

On the first day of the festival, 20 renowned wineries from Serbia will present their products to guests from the fields of diplomacy, politics and business, in the garden of the Velika Skadarlija restaurant. The president of the Wine Roads of Serbia Association, Zoran Rapajic, will also hold a short lecture on the royal wineries of Serbia.


As the organizers emphasize, the aim of the 2nd BEGEF is to install the signalization on the recently formed Wine Road Belgrade, as well as to continue promoting wine tourism and cultural, wine and gastronomic offer of Belgrade and Serbia.
Comments
Your comment
Full information is available only to commercial users-subscribers and it is necessary to log in.

Forgot your password? Click here HERE

For free test use, click HERE

Follow the news, tenders, grants, legal regulations and reports on our portal.
Registracija na eKapiji vam omogućava pristup potpunim informacijama i dnevnom biltenu
Naš dnevni ekonomski bilten će stizati na vašu mejl adresu krajem svakog radnog dana. Bilteni su personalizovani prema interesovanjima svakog korisnika zasebno, uz konsultacije sa našim ekspertima.