Thai cuisine days at Falkensteiner from October 15 through 30

Thai cuisine is one of the best cuisines in the world and if you haven’t had a chance, now would be the perfect time to taste some of the most famous Thai dishes and feel this unique and urban rhapsody of tastes.

From October 15th to October 30th, at the Falkensteiner hotel Belgrade, guest chef and Thai cuisine specialist, Zoran Jankovć from the restaurant Stix Belgrade, alongside with the hotel’s main chef, Božidar Stefanović will create irresistible Thai specialties in the restaurant of this Belgrade hotel.

Discover new worlds of taste and enjoy the extravagant combination of sweet-salty and spicy aromas.

On the menu, some of the most recognizable Thai specialties will be found, such as Pad Thai (a combination of rice noodles with meat or seafood and vegetables), then Masaman kari (often referred to as king of all kari and according to many in the top 3 Thai dishes) or mussels in a coconut milk sauce. For lovers of sweet, there is the inevitable tapioca pudding as well as the "sticky rice" with mango puree.

Falkensteiner Hotel Belgrade

Falkensteiner

restaurant Stix

Thai Cuisine Days

Thai cuisine

Thailand

Zoran Jankovic

Bozidar Stefanovic

Thai specialties

Pad thai

Masaman kari

mussels in a coconut milk sauce

tapioca pudding

sticky rice

mango puree