Serbian cheese most expensive in the world
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(Photo: Printscreen/Instagram/top5expensiveinsta)
Milking is done three times a day. Considering that only small quantities of milk are produced during that process, the cheese is extremely precious.
Donkey milk is rich with vitamin C, with a content that surpasses that in cow milk as many as 60 times, while having a very low percentage of fat. The Pule cheese is characterized by a soft crumbly texture and a mildly nutty, slightly sweet taste, and it is also known for its numerous health benefits.
This cheese is produced in the Nature Reserve Zasavice, where donkeys and Mangalica pigs. The production of this cheese itself is very expensive, so the price is not surprising at all. It is mostly used as a rich addition to certain dishes.
Companies:
Rezervat Zasavica
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